We believe in paying attention to only the freshest fruits, vegetables and meats, all cooked with the most authentic, flavorsome spices.


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Food cooked in this kitchen which handles nuts, so some traces may be found in your food but we take every precaution to avoid it happening.

Papadoms & Accompaniments

  • Pappadoms & chutney selection (only mint chutney contains dairy)


  • Spiced chickpea, crispy papdi, blue berries with sweetened yoghurt, fresh mint & tamarind chutneys

  • Potato, paneer & pea cakes dressed in homemade chutneys

  • Cauliflower, potato and red onion, mixed with fresh herbs spices and gram flour and deep fried.

  • South Indian specialty, savory crispy crepe served with vegetable sambar and coconut chutney

  • £7.50

    Ajwan & paprika infused in chickpea flour battered tilapia fish

  • £9.00

    Steamed Nepalese dumplings Stuffed with prawn, crab, tilapia Fish

  • Tossed in a sweet, sour and chilli sauce

  • Ground chicken, brown onion, baby spinach, fragrant spices, hung yoghurt & red onion dip

Grill & Tandoor

Vegetarian Main course

  • Seasonal Vegetable lightly spiced with mixed peppers

  • £10.00

    Jack fruit dumplings in brown onion & lightly spiced aromatic sauce

  • £9.00

    Indian cottage cheese cooked in freshly creamed spinach, roasted garlic & ginger

Main Course


  • £6.50

    Baby okra cooked with beetroot vinegar onion

  • £6.00

    Broccoli, potatoes tempered with cumin, ginger & tomato

  • £6.00

    Baby potato, cumin seeds, tomato & fresh coriander

  • £6.50

    Whole black lentils cooked overnight with tomato & fenugreek leaves,  nished with butter & cream

  • £6.00

    three lentils infused with garlic, cumin & tomato

  • £3.50

    Greek yoghurt with fresh cucumber & cumin

  • £2.50

    Red onion, green chillies, fresh coriander, paprika & lemon juice

Freshly baked bread selection